FOOD INGREDIENTS CHINA 2017 (FIC 2017) - A BRIEF REPORT BY MPOC
17
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by Lim Teck Chaii
MPOC Shanghai participated in the recently concluded Food Ingredients China Exhibition from 24-26 March, 2017. Based on MPOC’s China representative report, it is the largest and most influential food exhibition in China and Asia. The exhibition gave participating companies the advantage of improving brand image, make new business connections, keeping an eye on competition and increase sales. These opportunities were generated through the exhibitions and the concurrent sessions organised which includes forum, technical and academic seminars with visiting professors sharing new products and services knowledge.
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